Clear Soup is basically a rich flavored clear broth made using any meat, veggies, spices, herbs, and other flavorings. The ingredients are simmered for a long time resulting in deep rich flavors. It is great to serve if you have a cold or fever.
You can serve clear chicken soup on its own for a light dinner or with some hot steamed momos, fried rice, Hakka noodles, or dim sum. I like to add some boiled noodles or rice to it for a filling meal.
Clear soups are a type of thin soup. Clear soups are also called passed soups, as any chunks of ingredients are taken out of the soup, and you are left with a liquid soup. Consommé, a French clarified meat or fish broth, is a classic version of a clear soup.
Chunky soups are stock based with the vegetables, meat or combination of both left in. A minestrone is a famous example of a chunky soup, and the Jewish Matzah ball soup is another way to create a tasty soup.
Thick soups are soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients. Depending on how you thicken a soup, you can get different textures and flavours.
Condensed soups are made to be diluted with a can full of water, and the flavour and cream is packed into the smaller tin. This makes them much better for cupboard storage, while resulting in a tasty and rich soup.
Probably the most commonly handmade type of thick soup, pureed soups are made by boiling vegetables together with a stock base, and then when soft enough, blending together to make a puree. While these can be cream-based, most pureed soups are often formed from a base of a stock cube, water, onions and a chosen vegetable, such as carrot or parsnip.
We're big believers in the power of warm soup on sick days, so whether you're feeling just a little under the weather or battling an extra nasty cold, take a look at the best soups to eat when you or a loved one is feeling unwell.
Let's start with a classic comfort food! Not only does homemade chicken noodle soup taste great, but chicken broth is known to help any cold. Hot chicken soup can relieve a sore throat and stimulate nasal clearance. Load it up with whatever vitamin-rich veggie medley strikes your fancy. The vegetables and noodles will boost your immune system and help you feel full and satisfied. Check out our chicken noodle soup video recipe!
Hearty vegetable soups are made with a variety of heart-healthy veggies and a whole garden's worth of herbs. This is a great healthy soup for colds, and healthy food is the best fighter against the fatigue that accompanies illness.
This soup recipe from Damn Delicious takes less than half an hour to make and has just enough spice to help clear the sinuses. Plus, it's full of garlic and ginger, two ingredients known to help with just about everything-from upset stomachs to lingering coughs.
Next on our list of soups for colds is creamy corn and potato chowder. Potatoes contain several proteins and vitamins, including vitamin C, vitamin E, and vitamin K, all of which are great for boosting your immune system. And chowder is just cozy: how you ought to feel during recovery.
Poblano peppers are loaded with vitamin C which is vital to immune function. A hearty poblano chicken chowder is the perfect chicken soup for colds as it provides just enough kick to help clear your sinuses.
Whether you're worried about your college student far from home or a friend trying to survive the flu season with a house full of sick kids, Spoonful of Comfort provides a variety of delicious and nutritious handcrafted soups for colds that promote healing.
Mama Instant Flat Rice Noodles are air-dried and not deep fried, and don't contain any trans fat at all. Ready to eat in a matter of minutes, the chewy noodles in a delicious savory Thai clear soup base are a quick and easy choice for a snack or meal!
The popular tellofix clear delicatessen soup is now also available in best organic quality! A fine organic vegetable stock cube without flavour enhancers such as glutamate - and still extremely fine and aromatic in flavour. Can also be used as universal seasoning!
In this post I have shown making vegetarian clear soup but have also added the details of how I make the chicken clear soup. It is just one step process that is different from the veggie version so thought of sharing it here in the same post.
Wow! the clear soup tastes awesome when served piping hot with some noodles or fried rice on the side. My kids usually love dumping their noodles in the soup and add some pepper and dried herbs.
You can use any amount of vegetables to make this clear soup but a well balanced quantities will yield you a delicious soup. Avoid using too much of cabbage in this as it will leave an off flavor to the soup.
One of the reasons why I love clear soups so much is that they remind me of my childhood when my grandmother used to feed me a big bowl of clear veggie soup almost every day. I was always so delighted by the mild flavors of the soup, always topped with fresh herbs, usually parsley, in astronomical quantities!
And because I want to show you that, despite being so easy and light, clear soups are also an explosion of amazing flavors, I created this list with 10 of my favorite clear soup recipes. As usual, you will find here clear soup recipes for every taste, regardless if you love lemon, cilantro, sweet corn, carrots or even Asian soups!
If you need a comforting soup that will also give you a much-needed amount of protein, then this vegan Thai clear tofu soup with homemade aromatic broth is your answer! The homemade aromatic broth uses only 3 ingredients and it resumes all the magical Thai flavors: galangal, lemongrass and kaffir lime leaves! I guarantee you will love it!
If you need one more reason to use your spiralizer, this easy clear onion soup with carrot noodles is your perfect excuse! Besides being full of flavor and healthy ingredients, the colorful and yummy carrot noodles will transform this amazing soup into a real delicacy! This clear soup has a mild flavor and you can easily change the ingredients and add your favorite veggies!
If you love sweet corn as much as I do, then this great sweet corn clear soup is definitely a keeper. This recipe has step by step photos so it will be extremely easy to make, regardless if you are a beginner or a master chef. This soup is actually Indo Chinese so prepare your taste buds to be amazed by all the flavors packed in a bowl of soup!
I am ending this satisfying yummy list with a very simple but delightful soup: chickpea soup! This clear soup with chickpeas is very easy, light and perfect if you need some cleansing. Despite being so simple, this soup is not boring at all! You will be amazed by the subtle lemon and cilantro flavors that go so well with the chickpeas. Give it a try!
Clear liquids are \"see-through\" and do not have any solids in them. Water and black coffee are two examples of clear liquids. Solids like gelatin or ice pops that are clear when they melt can also be OK on a clear liquid diet. However, you might be told to avoid certain colors, as they can affect test results.
You may need to be on a clear liquid diet for a short time before or after a test or procedure like a colonoscopy. The diet can also help people heal from flare-ups of diseases like IBD or give the GI tract a chance to rest after an illness.
A clear liquid diet is not safe to use for weight loss. It is only meant to be used for a few days at most. A clear liquid diet is very low in calories, protein, fat, and most nutrients; it is not enough to keep your body healthy.
Whiting is often served in clear soup at special occasions because of its elegant taste and white meat. Make a knot from a fillet and serve with a green leaf in a dashi-based clear soup. Japanese Clear Soup with Whiting is a very quick and easy soup and is visually quite attractive.
You only need to boil the knotted fish for 30 seconds or so in gently simmering water. Then transfer it to ice water to stop it cooking further. Place the cooked whiting piece in a serving bowl and add the hot clear soup.
2. When the dashi stock is one of the key features of the dish like today, I use ichiban-dashi (see Home Style Japanese Dashi Stock) as it has the best flavour. But if you have no time to make dashi stock from scratch, you can use a dashi pack to make clear soup. Please refer to the instructions on the pack and use the appropriate quantity of dashi pack for the dashi stock required in the recipe.
Did you know that this clear soup is quite a popular soup in India and in the Indo Chinese Cuisine too. Mostly this soup consists of cabbage, pepper, carrots, beans and sweet corn. However you can use choice of your favourite vegetables or even the vegetables that require clear out from the fridge.
Japanese Clear Soup is slightly different to the Vegetable Clear Soup. Vegetables and the Broth are simmered together for deep flavors. The vegetables are removed from the soup to make it clear. It is garnished with scallions ( green onions) and sometimes with sliced mushrooms.
To make veg clear soup you can use vegetables like cabbage, carrot, leeks, sweet corn, cauliflower, mushrooms, broccoli, bok choy, brussels sprouts, peppers and beans. You can use any vegetables that are easily available to use.
A clear liquid diet limits you to options such as water, broth and plain gelatin. These are easy to digest, and they don't leave food bits in your digestive tract. Your health care provider may prescribe a clear liquid diet before or after some medical procedures or if you have digestive problems such as vomiting or diarrhea. A clear liquid diet can't give you all the calories and nutrients you need. So it generally shouldn't be continued for more than a few days. 59ce067264