I think it keeps each sip from being too one-dimensional. The mouthfeel is buttery and the fruits all taste jammy. This is just an all-around masterpiece of flavors that seems to come off stronger than the 101 proof would hint.
Still, for such an old bourbon, that is to be expected and probably a reason to seek it out for most drinkers. I was just amazed at being able to sense so much fruit after just under two decades in wood.
There is no right or wrong time to consume COCOYO. Many of our consumers tell us that they enjoy cocoyo in the morning for breakfast with a little bit of fruit. Others have made vegan desserts with it. Find some recipes here. 2b1af7f3a8