Pumpkin Everything
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\"Her husband is a farmer, and he grows pumpkins. And when the pumpkins are very, very small, she goes into the fields with her children, and they carve their name in the pumpkins. And as the pumpkins grow, their names grow with the pumpkin, and then they each have their own pumpkin to make this dish.\"
Greenspan says the French tend to use pumpkins for savory dishes, not for sweet treats. But when she travels to France, she makes sure to pack at least one American convenience: canned pumpkin, which Greenspan says is impossible to find in Paris.
Center a rack in the oven and preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment, or find a Dutch oven with a diameter that's just a tiny bit larger than your pumpkin. If you bake the pumpkin in a casserole, it will keep its shape, but it might stick to the casserole, so you'll have to serve it from the pot -- which is an appealingly homey way to serve it. If you bake it on a baking sheet, you can present it freestanding, but maneuvering a heavy stuffed pumpkin with a softened shell isn't so easy. However, since I love the way the unencumbered pumpkin looks in the center of the table, I've always taken my chances with the baked-on-a-sheet method, and so far, I've been lucky.
You have choices: you can cut wedges of the pumpkin and filling; you can spoon out portions of the filling, making sure to get a generous amount of pumpkin into the spoonful; or you can dig into the pumpkin with a big spoon, pull the pumpkin meat into the filling, and then mix everything up. I'm a fan of the pull-and-mix option. Served in hearty portions followed by a salad, the pumpkin is a perfect cold-weather main course; served in generous spoonfuls or wedges, it's just right alongside the Thanksgiving turkey.
There are many ways to vary this arts-and-crafts project. Instead of bread, I've filled the pumpkin with cooked rice -- when it's baked, it's almost risotto-like. And, with either bread or rice, on different occasions I've added cooked spinach, kale, chard, or peas (the peas came straight from the freezer). I've made it without bacon, and I've also made and loved, loved, loved it with cooked sausage meat; cubes of ham are another good idea. Nuts are a great addition, as are chunks of apple or pear or pieces of chestnut.
All the ice cream and yogurt shops sell pumpkin-flavored concoctions only this time of year. I look forward to opening pumpkin season like my older son looks forward to the opening of duck-hunting season. That reminds me of hunter orange, which reminds me of pumpkins.
Amy is a novelist who returns to her hometown to look after her stubborn grandfather, Tom, and his pumpkin-themed store. While there, she crosses paths with a man from her past.
As we roll right into Fall, everyone seems to be jumping on the Pumpkin bandwagon! Need to find the right pumpkin beer for you to sip on this fall No worries, Healthy Living has gone in full force with delivering all the greatest quality pumpkin brews out there you need this season! Here is what we carry:
-Steadfast Gluten Free Pumpkin Spice Ale 22oz- $6.99- This Pumpkin Spice Ale is not only Local, but Gluten Free as well! It is brewed with pumpkin and a blend of spices, making this a perfect Autumn brew!
-Dogfish Head Punkin 4 pack- $8.99- Full-bodied, this brown ale is smooth with subtle hints of pumpkin and brown sugar. It is brewed with pumpkin meat, brown sugar and other spices. Very nicely balanced, a wonderful Fall beer!
-Elysian Night Owl Pumpkin Ale 22oz AND 6-packs- $5.99 for 22oz, 11.25 for 6-pack- This pumpkin ale is light to medium bodied, that is brewed with seven and a half pounds of pumpkin per barrel and spiced in conditioning with ginger, cinnamon, nutmeg, cloves and allspice.
-Elysian The Great Pumpkin 22oz- $9.49- This Imperial Pumpkin Ale pours a deep copper color with a foamy white head, leading into the intense nose of pumpkin, sugar and spice with a remarkably smooth balanced finish.
-Southern Tier Pumking 22fl oz AND 4-pack- $6.99 for 22oz, $14.99 for 4-pack- This Imperial Pumpkin Ale comes in at a whopping 8.6% alcohol, and is brewed with ale yeast, two types of malt, two types of hops, and pumpkin. On the nose you will get anywhere between buttery crust to vanilla pumpkin pie! This is a sweet malty pumpkin beer that is sure not to disappoint! Enjoy this in a large bomber or a four pack!
-Weyerbacher Imperial Pumpkin Ale 4-pack- $11.99- This 8% pumpkin ale is the mother of all pumpkin ales being that it is very hearty and spicy! Along side with pumpkin spice, they have added cinnamon, nutmeg and a touch or cardamon and clove, giving this imperial a spicy, full-bodied flavor! Pair this with a pumpkin pie topped with whipped cream!
Sometimes simplicity is everything. Easy roasted pumpkin evokes rich, earthy flavors, making our 2014 Las Brisas Pinot Noir a no-brainer pairing. Our Pinot Noir is ripe and juicy, composed of fruit flavors and tannins. The flavors and aromas of fruits like cherry, strawberry and blackcurrant will balance out the earthiness of the roasted pumpkin, while its tannins round out the dish.
Finally, no pumpkin meal is complete without a warm slice of pumpkin pie. Pour a glass of our 2013 Leonardini Vineyard Merlot to end the night. The jammy red fruit flavors of this Merlot are big and bold, helping it stand up to the rich sweetness of your pie. The structure of this wine will marry perfectly with the delicacy of traditional pumpkin pies, giving you a unique and unexpected experience.
A:Start with a very small serving of cooked pumpkin, working up to no more than 1 teaspoon (per 10 lbs. of body weight). For small dogs, that max amount might mean teaspoon per day, while large dogs can safely eat 1-4 tablespoons daily.
A:Yes, but only if roasted without oils and added spices or salt and in moderation. Rich in Omega-fatty acids pumpkin seeds might be used to treat parasites, dislodge kidney stones, and help control urinary incontinence. Consult your vet before feeding.
Before serving any new foods, even healthy ones such as pumpkin to your dog, consult with your veterinarian for appropriate serving size. If you suspect your pet is sick, please call your vet immediately. For health-related questions, always consult your regular veterinarian when possible as they can make the best recommendations for your pet. (If you need help finding a vet near you use this link.)
These Vegan & Gluten-FreeNo-Bake Chocolate Pumpkin Everything Bars are the fall dessert of my dreams. I tweaked the original bar recipe just a tiny bit by swapping out the peanut butter caramel layer for a pumpkin spice layer, and the result is pretty magical.
Like hot cocoa, fuzzy sweaters and apple picking, the pumpkin spice flavour has become synonymous with autumn. Our desire to return to the crisp fall air during a blizzard or heat wave is also accompanied, for many of us, by our nostalgic feelings toward pumpkin spice everything.
Wait, what Yes. Are you trying to be healthy Have you hopped on the quinoa bandwagon And do you still want some flavor in your meal This recipe is a yummy mix of bacon, pumpkin and quinoa that would be great for lunch or dinner. 59ce067264
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